There are few things I (Clemmie) like more than food. And this episode allows me to indulge that passion as I spoke to modern chef, author and Guardian columnist @we_are_food . From stock piling pasta, to banking banana bread (or in my family’s case just eating endless pizza and snacks) we talked about the comforting nature of food and cooking and why it feels so important in tricky times. We also delve into the ‘hot topic’ of slow cookers as inspired by @ellypear . Probably not one to listen to if you are feeling peckish!! Other than I hope you enjoy it.
Listen to this episode here
Read the transcript of the episode here
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